PKR 5499
PKR 5,499
In stockBuy with peace of mind — Not happy? Return or exchange it within 14 days of delivery.
Desi salan, korma and nihari taste great, but the layer of oil on top makes food heavy. This stainless steel ladle separates oil from the gravy by density: the oil stays on top and the gravy pours out from below. Same homemade taste, lighter for the whole family.
Everything you need to know
Oil stays on top, gravy pours from the bottom.
Does not rust and handles heat.
Scoop safely from big degchis.
Holds back small bits.
By hand or in the dishwasher.
Key facts
| Specification | Value |
|---|---|
| Material | Stainless steel 304 |
| Length | About 30 cm |
| Use for | Salan, curry, shorba, soups, nihari |
| Cleaning | Hand wash or dishwasher |
| In the box | 1 ladle |
| How to use | Scoop the gravy, wait a few seconds for the oil to rise, then pour the gravy out from the bottom opening |
Specifications
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Yes. Pay when it arrives, after checking it with the rider.
No. It only separates the floating oil - the masala and gravy stay the same.
No. It is made of stainless steel 304 and is easy to wash.
PKR 5499
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Oil Separator Ladle - Remove Extra Oil from Salan & Curry, Same TasteWELCOME5
